The vines have to work hard for nutrients in our gravelly volcanic soils, producing grapes with more concentrated flavor and with skins that are naturally thickened by the winds of the Petaluma Gap, creating richer body, and a bright acid balance.
We have never spread any commercial chemicals on our vineyard. In early 2020 we began farming the vineyard by following biodynamic principles.
The volcanic soils provide an added boost to flavors that make our wines truly memorable.
A perfect combination of soils, climate, and winemaking — all of which allow the grapes to express their personality in the resulting wine.
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